1 kg Lamb or beef sausage cut into pieces
4 tablespoons of oil
3 onions, peeled and finely chopped
6-8 potatoes peeled and quartered
Salt and black pepper to taste
3 whole chilies
1 clove of garlic, peeled and finely chopped
In a large pot, on medium to high heat , heat the oil and add the onions, brown well. Add the chilies, garlic and half a cup of water and cook the onions for 10 minutes.
Next add the sausage, salt and pepper and potatoes and cook for about 8 minutes stirring occasionally.
Next add a cup of water and cook until
potatoes are soft.
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